|
|
“DEVILS SAUCE” SCUN-GIL-LI
It’s All About Family! “Devils Sauce” 1920’s Style Scun-gil-li with a side of Shrimp Scampi in garlic, parsley and Irish butter. IT'S DEVILICIOUS! |
|
|
"SHEPERDS PIE"
Guest host Theresa Zaino shows you how to make this delicious meal her way. It’s the comfort food you need right now! |
|
|
"TAMAHAWK STEAK"
Celebrity Cook Danny Zaino out does himself with his version of how to cook the massive "Tomahawk" Steak or as he puts it "Hatchet Steak". MOUTHWATERING! |
