HARD CORE COOKING
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“DEVILS SAUCE” SCUN-GIL-LI
It’s All About Family! “Devils Sauce” 1920’s Style Scun-gil-li with a side of Shrimp Scampi in garlic, parsley and Irish butter.

IT'S DEVILICIOUS!
"SHEPERDS PIE"
Guest host Theresa Zaino shows you how to make this delicious meal her way. 

It’s the comfort food you need right now!
"TAMAHAWK STEAK"
Celebrity Cook Danny Zaino out does himself with his version of how to cook the massive "Tomahawk" Steak or as he puts it "Hatchet Steak".

MOUTHWATERING!

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Living the Dream Productions, Inc. © Copyright 2019 
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  • HOME
  • ABOUT
  • COOKING SHOWS
    • HARD CORE COOKING 2020
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